Indulge in the irresistible combination of rich espresso, creamy milk, and sweet caramel with our Caramel Macchiato Frappuccino recipe. This icy treat is a perfect way to enjoy the classic flavors of a coffeehouse favorite at home. Let’s dive into the steps to create this heavenly Frappuccino.
- 1 cup strongly brewed coffee, cooled
- 1 cup milk (dairy or plant-based)
- 3 tablespoons caramel sauce
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- Whipped cream (optional)
- Caramel drizzle (optional)
- In a blender, combine the cooled brewed coffee, milk, caramel sauce, granulated sugar, and vanilla extract.
- Add the ice cubes to the blender.
- Blend on high speed until the mixture is smooth and frothy.
- Pause the blender and check the consistency. If the Frappuccino is too thick, add a splash of milk and blend again until desired consistency is reached.
- Pour the Caramel Macchiato Frappuccino into a glass.
- If desired, top with a generous swirl of whipped cream and drizzle with caramel sauce.
- Insert a straw and enjoy your homemade Caramel Macchiato Frappuccino!
- For an extra indulgent touch, you can garnish the whipped cream with a sprinkle of caramel drizzle or a dusting of cocoa powder.
- Feel free to adjust the sweetness of the Frappuccino by adding more or less sugar and caramel sauce to suit your taste preferences.
- If you want to make a decaf version, simply use decaffeinated coffee instead of regular coffee.
Now, you can enjoy the delightful combination of espresso, caramel, and icy goodness in the comfort of your own home with this Caramel Macchiato Frappuccino recipe. Sip on this indulgent treat and let the flavors transport you to your favorite coffee shop.