If you’re looking for a simple and flavorful way to enjoy your coffee, you can’t go wrong with Vietnamese iced coffee. This traditional coffee recipe is made with strong brewed coffee and sweetened condensed milk, and served over ice for a refreshing and satisfying cold coffee experience. It’s perfect for hot summer days or as a sweet and creamy pick-me-up anytime of the year. This recipe is easy to make and requires only a few ingredients, making it a great option for coffee lovers who prefer a more straightforward coffee flavor. Give this recipe a try and enjoy a delicious and authentic taste of Vietnam!
- 2 cups strong brewed coffee
- 1/4 cup sweetened condensed milk
- Ice cubes
- Brew the coffee and let it cool down to room temperature.
- Fill a tall glass with ice cubes.
- Pour the sweetened condensed milk into the bottom of the glass.
- Pour the coffee over the milk.
- Stir and enjoy!