Are you a fan of mint chocolate chip ice cream? If so, you’ll love this mint chocolate chip frappuccino recipe! Made with strong brewed coffee, milk, chocolate chips, fresh mint leaves, and sugar, this cold coffee treat is perfect for satisfying your sweet tooth. It’s creamy, refreshing, and bursting with chocolate and mint flavors. Plus, it’s easy to customize to your taste preferences – add more chocolate chips for extra sweetness, or more fresh mint for a stronger mint flavor. Give this recipe a try and enjoy a delicious and indulgent cold coffee treat!
- 1 cup strong brewed coffee
- 1/2 cup milk
- 1/4 cup chocolate chips
- 1/4 cup fresh mint leaves
- 2 tbsp sugar
- Ice cubes
- Whipped cream (optional)
- Brew the coffee and let it cool down to room temperature.
- In a blender, combine the coffee, milk, chocolate chips, mint leaves, sugar, and a handful of ice cubes. Blend until smooth.
- Fill a tall glass with ice cubes.
- Pour the blended coffee mixture over the ice.
- Top with whipped cream, if desired.