Looking for a sweet and refreshing way to enjoy your coffee on a hot summer day? This vanilla iced coffee recipe is just what you need! Made with strong brewed coffee, milk, heavy cream, and vanilla syrup, this iced coffee is sweet, creamy, and packed with flavor. It’s perfect for sipping on a lazy afternoon or as a pick-me-up during a busy workday. Plus, it’s easy to make and customizable to your taste preferences. Give this recipe a try and treat yourself to a delicious and satisfying cold coffee experience!
- 2 cups strong brewed coffee
- 1 cup milk
- 1/4 cup heavy cream
- 1/4 cup vanilla syrup
- Ice cubes
- Brew the coffee and let it cool down to room temperature.
- In a blender, combine the coffee, milk, heavy cream, and vanilla syrup. Blend until well combined.
- Fill a tall glass with ice cubes.
- Pour the blended coffee mixture over the ice.
- Stir and enjoy!