Salted Caramel Cold Brew

Salted Caramel Cold Brew

Welcome to our blog, where we’re excited to share with you a delightful recipe for Salted Caramel Cold Brew. This refreshing coffee beverage combines the smoothness of cold brew with the rich and indulgent flavors of salted caramel. The result is a sweet and salty delight that will leave your taste buds craving for more. Whether you’re a fan of cold brew or a lover of caramel, this recipe is sure to satisfy your coffee cravings. So, grab your favorite mug and let’s dive into the world of Salted Caramel Cold Brew.


  • 1/2 cup coarsely ground coffee beans
  • 3 cups cold water
  • 1/4 cup salted caramel sauce (store-bought or homemade)
  • Ice cubes
  • Whipped cream (optional)
  • Caramel drizzle (optional)


  1. In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir well to ensure all the coffee grounds are fully saturated.
  2. Cover the jar or pitcher and refrigerate for 12 to 24 hours to allow the coffee to steep and develop its flavor.
  3. After the steeping time, strain the cold brew coffee through a fine-mesh sieve or coffee filter to remove the grounds.
  4. In a glass, drizzle the salted caramel sauce around the sides and bottom.
  5. Fill the glass with ice cubes and pour the cold brew coffee over the ice.
  6. Stir gently to mix the caramel with the coffee.
  7. Top with whipped cream and a drizzle of caramel, if desired.
  8. Enjoy your Salted Caramel Cold Brew!