Coconut Mocha Frappé

Coconut Mocha Frappé

Escape to a tropical paradise with our delicious Coconut Mocha Frappé! This cold coffee recipe combines the rich and bold flavors of coffee with the creamy sweetness of coconut, creating a refreshing beverage that will transport you to sandy beaches and swaying palm trees. If you’re a fan of the mocha flavor and love the tropical vibes, this frappé is perfect for you. So, grab your blender and let’s embark on this delightful journey to the tropics.


  • 1 cup strong brewed coffee, cooled
  • 1/2 cup coconut milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon granulated sugar
  • 1 cup ice cubes
  • Whipped cream (optional)
  • Shredded coconut or chocolate shavings (optional)


  1. In a blender, combine the cooled brewed coffee, coconut milk, chocolate syrup, granulated sugar, and ice cubes.
  2. Blend on high speed until smooth and creamy.
  3. Pour the frappé into a glass.
  4. Top with whipped cream and sprinkle with shredded coconut or chocolate shavings, if desired.
  5. Serve immediately and enjoy your Coconut Mocha Frappé!