Escape to a tropical paradise with our delicious Coconut Mocha Frappé! This cold coffee recipe combines the rich and bold flavors of coffee with the creamy sweetness of coconut, creating a refreshing beverage that will transport you to sandy beaches and swaying palm trees. If you’re a fan of the mocha flavor and love the tropical vibes, this frappé is perfect for you. So, grab your blender and let’s embark on this delightful journey to the tropics.
- 1 cup strong brewed coffee, cooled
- 1/2 cup coconut milk
- 2 tablespoons chocolate syrup
- 1 tablespoon granulated sugar
- 1 cup ice cubes
- Whipped cream (optional)
- Shredded coconut or chocolate shavings (optional)
- In a blender, combine the cooled brewed coffee, coconut milk, chocolate syrup, granulated sugar, and ice cubes.
- Blend on high speed until smooth and creamy.
- Pour the frappé into a glass.
- Top with whipped cream and sprinkle with shredded coconut or chocolate shavings, if desired.
- Serve immediately and enjoy your Coconut Mocha Frappé!