If you’re a fan of nutty flavors and a hint of sweetness in your coffee, the Hazelnut Macchiato is the perfect choice. This elegant and balanced coffee drink combines the richness of espresso with the creamy texture of steamed milk, all complemented by the distinct aroma of hazelnut. With a few simple ingredients and some barista flair, you can create a café-style beverage that will awaken your senses and make you feel like a true coffee connoisseur.
- 1 shot of espresso
- 1 tablespoon of hazelnut syrup
- Steamed milk
- Hazelnut drizzle (optional)
- Crushed hazelnuts (optional)
Start by brewing a shot of espresso using your preferred method. Set it aside.
In a mug, pour the hazelnut syrup and slowly add the steamed milk, leaving some space at the top.
Gently pour the espresso shot over the milk, allowing it to create a beautiful layered effect.
If desired, drizzle a little extra hazelnut syrup on top for added sweetness and presentation.
For an extra touch, sprinkle some crushed hazelnuts over the foam.
Take a moment to appreciate the enticing aroma before taking your first sip. The Hazelnut Macchiato is a true delight for hazelnut lovers and coffee enthusiasts alike.