Are you looking for a coffee recipe that’s both indulgent and tropical? Look no further than this delicious coconut mocha recipe! With a blend of cocoa powder, coconut syrup, steamed coconut milk, and whipped cream, this coffee drink is like a vacation in a mug.
To make a coconut mocha, you will need:
- 1 cup of strong coffee
- 1 tablespoon of unsweetened cocoa powder
- 1-2 tablespoons of coconut syrup
- Steamed coconut milk
- Whipped cream (optional)
- Toasted coconut flakes (optional)
Start by brewing a cup of strong coffee using your preferred method. While the coffee is brewing, mix together the cocoa powder and coconut syrup in a small bowl. Once the coffee is ready, pour it into a mug and add the cocoa mixture. Stir well to combine. Next, add the steamed coconut milk and stir again. Finally, top with whipped cream and toasted coconut flakes, if desired.
The result is a creamy and indulgent coffee drink that’s perfect for those who crave a little taste of the tropics. The combination of chocolate, coconut, and coffee creates a complex and satisfying flavor profile that will leave you feeling relaxed and rejuvenated.