As the weather heats up, many coffee drinkers turn to cold coffee beverages to quench their thirst. But, what’s the difference between cold brew and iced coffee? In this post, we’ll explore the differences between these two popular cold coffee drinks.
Cold brew is made by steeping coffee grounds in cold water for an extended period, usually 12 to 24 hours. The resulting coffee concentrate is then mixed with water or milk and served over ice. Cold brew coffee is known for its smooth, low-acid taste and can be enjoyed black or with cream and sugar.
Iced coffee, on the other hand, is made by brewing hot coffee and then cooling it down over ice. Iced coffee can be made using a variety of brewing methods, such as drip coffee, pour-over, or French press. Iced coffee is usually served with ice and can be customized with milk, cream, or flavored syrups.
One key difference between cold brew and iced coffee is the brewing method. Cold brew is made by steeping coffee grounds in cold water for an extended period, while iced coffee is made by brewing hot coffee and then cooling it down over ice. This results in different flavor profiles, with cold brew coffee being smoother and less acidic than iced coffee.
Another difference between the two is the caffeine content. Cold brew coffee is often stronger than iced coffee, as the longer brewing time extracts more caffeine from the beans. Additionally, because cold brew is typically diluted with water or milk, it can be consumed in larger quantities without feeling jittery.
In conclusion, whether to choose cold brew or iced coffee comes down to personal preference. If you prefer a smoother, less acidic taste and don’t mind waiting for your coffee to steep, cold brew may be the right choice for you. However, if you want a quick and easy way to cool down your coffee, iced coffee may be the better option. Ultimately, both cold brew and iced coffee can be enjoyed in a variety of ways and customized to suit individual taste preferences.